Blue Crab Bay Co.

Located in a rural coastal community on Virginia's Eastern Shore, Blue Crab Bay Co. was founded by Pamela Barefoot in her kitchen to market culinary themes of the region. Today Blue Crab Bay Co. offers an extensive line of specialty foods.

Several of Blue Crab Bay’s products have won top honors in prestigious award competitions at the International Fancy Food Show.  Blue Crab Bay Co. demonstrates a strong commitment to the environment and its rural Eastern Shore community, supporting the Chesapeake Bay Foundation and other organizations. Blue Crab Bay Co. soups and chowders are rich and creamy.  They like to garnish the crab chowders with a bit of crabmeat, sherry and extra nutmeg.