Additions:
12 oz beer or sparkling water
2-3 tablespoons olive oil (optional)
Cooking Directions:
Heat oven to 425 degrees. While oven is pre-heating, grease 12" pizza pan or 9" x 12" baking sheet.
Fold bread mix, beer and 1 tbsp. olive oil (optional) together in a large bowl for about 30 seconds. Do not overmix dough.
Spread dough onto greased pizza pan or baking sheet.
Drizzle 1-2 tbsp olive oil over top (optional).
Bake 25-30 minutes. Remove from oven. Let bread cool before serving.
Ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cheese, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, caldium carbonate, corn starch, monocalcium phosphate), tomato, salt, garlic powder, spices.
Manufactured in a facility that processes milk, eggs, wheat, soy, monosodium glutamate, yellow 5 & 6.
Nutrition Facts
Serving Size: 1/4 cup dry mix (38g)
Serving Per Container: About 13
|
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
130 |
140 |
| Calories from Fat |
10 |
10 |
| |
| % Daily Value** |
| Total Fat 1.5g* |
2% |
3% |
| Sat Fat .5mg |
3% |
3% |
| Trans Fat 0mg |
| Cholesterol 5mg |
1% |
1% |
| Sodium 280mg |
12% |
12% |
| Total Carb. 25g |
8% |
9% |
| Dietary Fiber <1g |
4% |
4% |
| Sugars 2g |
| Protein 5g |
| |
| Vitamin A |
0% |
2% |
| Vitamin C |
0% |
0% |
| Calcium |
8% |
9% |
| Iron |
8% |
8% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
|