Cooking Directions:

Shake well and do not add water.  Just heat and serve.  Do not microwave soup in jar.

Serving Suggestions:

Tomato (fresh tomato, tomato puree, calcium chloride and citric acid), butternut squash, tomato juice (water, tomato paste), roasted tomato, water, orange juice from concentrate, roasted onion, roasted garlic, apple cider vinegar, salt, New Mexico mild chile pepper, cilantro, dark brown sugar, spices, and evaporated cane juice.

Nutrition Facts Serving Size: About 1 cup Serving Per Container: About 2 Amount per Serving Calories 70 Calories from Fat 0 % Daily Value* Total Fat 10g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 1070mg 45% Total Carb. 16g 5% Dietary Fiber 3g 10% Sugars 6g Protein 2g Vitamin A 20% Vitamin C 35% Calcium 10% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.