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Sushi Chef Traditional Japanese Style Wakame Seaweed Soup
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Wakame Soup is a light broth with the flavor, texture and fragrance of this prized sea vegetable. In Japan, this soup is particularly popular in the spring when Wakame is freshly harvested. Sushi Chef® has added tofu, mushrooms and chives to this soup to create an aromatic blend of flavors and colors. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared.
$1.49
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Additions:
1 cup boiling water
Cooking Directions:
Combine water and soup mix in a mug or shallow bowl. Microwave on high for 2 minutes or until boiling and stir.
Ingredients:
Maltodextrin, sea salt, dextrose, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), dried tofu (soybean protein, brine (water, salt), water), soy sauce powder (wheat, soy beans, salt), dried seaweed, dried shiitake mushrooms, dried chives, sesame oil powder, clam extract (shellfish).
Nutrition Facts
Serving Size: 1 pkg (10g)
Servings Per Container: 1 |
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| Amount per Serving |
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| Calories |
25 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 970g |
40% |
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| Total Carbs 6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugars 1g |
| Protein 1g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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