Additions:
1 1/2 cups water
Cooking Directions:
-
Pour seasonings and oil in bowl and pour in water.
-
Cook on high for 2 to 3 minutes or until water is hot.
-
Cover and let stand for 1 minute to allow noodles to soften.
-
Remove lid, stir well and enjoy.
Ingredients:
Rice Noodles: rice, water, modified tapioca starch.
Seasoning Packet: salt, sugar, spices (including lemongrass, red chili pepper), citric acid, shrimp powder (shrimp, salt), tamarind powder (tamarind, maltodextrin, water), kaffir lime leaf, garlic, green onion, disodium inosinate and disodium guanylate (flavor enhancers), onion.
Oil Packet: soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant).
Dehydrated Vegetable Packet: garlic, green onion.
*Contains soybean and shrimp.
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1 Bowl (68g)
Serving Per Container: 1 |
 |
| Amount per Serving |
|
|
| Calories |
250 |
|
| Calories from Fat |
35 |
|
| |
| % Daily Value* |
| Total Fat 4g |
6% |
|
| Sat. Fat 1g |
5% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 1600mg |
67% |
|
| Total Carbs 50g |
17% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 3g |
| Protein 4g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
2% |
|
| Iron |
4% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|