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Thai Kitchen Mushroom Rice Noodle Soup Bowl
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Enjoy a delicious noodle soup made with shiitake mushrooms, garlic, green onions and other traditional Thai spices in just minutes.
Regular Price: $2.49
On Sale For: $2.24
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Additions:
1 1/2 cups water
Cooking Directions:
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Pour seasonings and oil in bowl and pour in water.
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Cook on high for 2 to 3 minutes or until water is hot.
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Cover and let stand for 1 minute to allow noodles to soften.
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Remove lid, stir well and enjoy.
Ingredients:
Rice Noodles: rice, water, modified tapioca starch.
Seasoning Packet: salt, sugar, shiitake mushroom, garlic, soybean sauce powder, natural flavor, disodium inosinate and disodium guanylate (flavor enhancers), spring onion, yeast extract, spices, soybean oil, onion, citric acid.
Oil Packet: soybean oil, garlic, red chili pepper, onion, tocopherol (antioxidant).
Dehydrated Vegetable Packet: shiitake mushroom.
*Contains soybean.
Product manufactured in a facility that uses peanuts.
Nutrition FactsServing Size: 1 Bowl (68g)
Serving Per Container: 1 |
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| Amount per Serving |
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| Calories |
240 |
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| Calories from Fat |
20 |
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| % Daily Value* |
| Total Fat 2g |
3% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 1290mg |
54% |
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| Total Carbs 50g |
17% |
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| Dietary Fiber 1g |
4% |
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| Sugars 3g |
| Protein 5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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