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Thai Kitchen Spring Onion Rice Noodle Soup Bowl
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Enjoy a delicious noodle soup made with onions, garlic, and other traditional Thai spices in just minutes.
Regular Price: $2.49 On Sale For: $2.24
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Additions:
1 1/2 cups water
Cooking Directions:
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Pour seasonings and oil in bowl and pour in water.
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Cook on high for 2 to 3 minutes or until water is hot.
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Cover and let stand for 1 minute to allow noodles to soften.
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Remove lid, stir well and enjoy.
Ingredients:
Rice Noodles: rice, water, modified tapioca starch.
Seasoning Packet: salt, sugar, onion, natural flavors, maltodextrin, spring onion, disodium inosinate and disodium guanylate (flavor enhancers), soybean oil, spice, hydrolyzed soy protein, garlic, silicon dioxide (added to make free flowing), citric acid, turmeric.
Oil Packet: soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant).
Dehydrated Vegetable Packet: spring onion.
*Contains soybean.
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1 Bowl (68g)
Serving Per Container: 1 |
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| Amount per Serving |
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| Calories |
250 |
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| Calories from Fat |
25 |
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| % Daily Value* |
| Total Fat 2.5g |
4% |
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| Sat. Fat 0.5g |
3% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 1120mg |
47% |
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| Total Carbs 50g |
17% |
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| Dietary Fiber 1g |
4% |
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| Sugars 3g |
| Protein 5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
2% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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