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Thai Kitchen Thai Ginger Rice Noodle Soup Bowl
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Enjoy a delicious noodle soup made with galangal (Thai ginger), coconut, and other traditional Thai spices in just minutes.
Regular Price: $2.49
On Sale For: $2.24
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Additions:
1 1/2 cups water
Cooking Directions:
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Pour seasonings and oil in bowl and pour in water.
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Cook on high for 2 to 3 minutes or until water is hot.
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Cover and let stand for 1 minute to allow noodles to soften.
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Remove lid, stir well and enjoy.
Ingredients:
Rice Noodles: rice, water, modified tapioca starch.
Seasoning Packet: salt, sugar, maltodextrin, coconut milk powder (coconut milk, maltodextrin, sodium caseinate (a milk derivative)), natural flavor, hydrolyzed soy protein, galangal (thai ginger), onion, disodium inosinate and disodium guanylate (flavor enhancers), garlic, citric acid, green onion, soybean oil.
Oil Packet: soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant).
Dehydrated Vegetable Packet: garlic, green onion.
*Contains soybean, milk.
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1 Bowl (68g)
Serving Per Container: 1 |
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| Amount per Serving |
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| Calories |
260 |
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| Calories from Fat |
40 |
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| % Daily Value* |
| Total Fat 4.5g |
7% |
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| Sat. Fat 2g |
10% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 1460mg |
61% |
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| Total Carbs 51g |
17% |
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| Dietary Fiber 1g |
4% |
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| Sugars 3g |
| Protein 4g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
2% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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