Additions:
8 quarts water
2 Tbsp. salt
2 ham hocks or 1 large piece of ham
1 large onion diced
16 oz can tomatoes
1 tsp. chili powder
juice of 1 lemon
Directions:
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Wash beans. Cover with water and add salt and let beans soak overnight.
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Drain, add water and ham. Bring to a boil
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Add onion, tomatoes, chili powder and lemon juice and pepper to taste.
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Simmer 3 hours and remove ham hock before serving.
Ingredients:
Green split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, yellow split peas, black turtle beans, pearled barley.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
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