Additions:
2 c. 13 Bean Blend
1 qt. Fresh Water
2 tsp. Butter
1 tsp. Lemon Juice
4 tsp. Low Sod. Chicken Broth Mix
4 c. Potatoes (diced)
2 c. Onions (diced)
1 1/2 c. Celery (sliced w/leaves)
1 c. Red & Green Peppers (diced)
1 can (15oz.) Yellow Corn
1 tsp. Garlic Salt
1 tsp. Sage
1/2 tsp. Black Pepper
1 qt. Whole Milk
1 c. Light Cream
1 Egg
3 Tbsp. Corn Starch
2 Tbsp. Flour
1 LB Smoked Sausage (sliced 3/8")
Directions:
-
Soak beans in 6 c. water overnight & drain.
-
Simmer the first 5 ingredients together in a heavy kettle for 30 minutes.
-
Add the next 5 ing & cook another 15 min. until potatoes are tender. (do not stir much)
-
Add garlic salt, sage, blk pepper & milk after this addition & do not let boil.
-
Blend light cream, egg,corn starch & flour together in a bowl with a whip till smooth.
-
Slowly add the step #5 mixture and heat gently to thicken. Add sausage & serve.
Ingredients:
Black Turtle Beans, Blackeye Peas, Baby Lima Beans, Cranberry Beans, Great Northern Beans, Lima Beans, Red Kidney Beans, Navy Beans, Pinto Beans, Red beans, Red Lentils, Soybeans, Garbanzo Beans.
**Contains: Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product Rating:  (0.00) # of Ratings: 0  Click Here to rate this product
There are no comments for this product. CLICK HERE to be the first one to share your opinion!
|
|
|
|