Whistle Stop Recipes Chili Starter makes a delicious pot of chili. Start with meat (beef, chicken or turkey), throw in your favorite beans and tomatoes, and cook. Here's a terrific serving suggestion: for famous Cincinnati-style chili, serve over noodles or pasta and grate some cheese on top ... Delicious! Use a spoonful in stews and soups for extra flavor! Makes a large pot!
1/2 to 1 cup water
3 pound lean ground beef (or ground turkey if you prefer)
40 to 50 oz tomato (diced or stewed)
40 to 50 oz beans
Brown meat in skillet. Drain.
In large kettle, combine chili mix with meat and stir for 2 minutes.
Add beans and tomatoes and water to desired thickness.
Bring to a boil and stir. Simmer on low heat covered for 15 minutes. Stir occasionally while cooking.
Stir in grated cheese.
Add a can of diced tomatoes, well drained.
Substitute 1 can beer for 12 oz water.
Garnish with a dollup of sour cream.
Maltodextrin, Chili Powder (Chili Pepper, Salt, Spices), Dehydrated Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Salt, with partially hydrogenated vegetable oil (cottonseed, soybean) added), Dehydrated Garlic, Spices, Salt, Paprika, Autolyzed Yeast.