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CISP/PCI PABP Certified

 - Chicken with Rice Soup
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A perfect soup to prepare with your leftover Thankgiving turkey or any time with chicken.

 $6.50

Quantity:  

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Ingredients:

Rice (long grain), barley, yellow split peas, onion flakes, salt, lactose, monosodium glutamate, chicken fat, garlic powder, paprika, parsley flakes and spices.

Additions:

 
9 cups water
2 cups chicken or turkey (chopped)
 

Cooking Directions:

  • Rinse rice and barley package and sort out any foreign material.
  • Place in a large pot with 2 cups turkey or chicken, spice packets and water.
  • Bring to a boil, stir, cover and simmer for 1 hour.
  • Soup can be thinned with water if too thick.
  • Salt and pepper to taste.

Manufactured in a facility that processes pecans, almonds and dairy products.

Nutrition Facts

Serving Size: 1.5oz (43g) dry
Makes 1 cup prepared
Serving Per Container: 9
Amount per Serving
Calories 110
   Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 760mg 32%
Total Carb. 23g 8%
   Dietary Fiber 4g 14%
   Sugars <1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet.



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