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Farmstand Soup Co. Harvest Moon 9 Bean Soup Mix
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A classic autumn (or anytime) soup. Nine organic beans, lean turkey sausage, and green peppers create a soup just begging for a loaf of French bread.
$6.50
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Additions:
6 c. cold tap water
3/4 lb Turkey Sausage
1 cup green pepper
28 oz can whole peeled tomatoes crushed
2 T chopped garlic
Salt and Pepper to Taste
Cooking Directions:
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Sort through and thoroughly wash the beans. Soak beans four hours or overnight in water to cover by 2 inches.
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Place beans in a large 3qt cooking pot along with the 5 cups of water. Cover and bring beans to a boil. Reduce heat to medium low and cook for 30 minutes.
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Add spice packet, sausage, green pepper, tomatoes and garlic. Bring back to simmer and cook for 1 hour.
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Remove and discard bay leaf. Season to taste with salt and pepper.
Ingredients:
Organic beans (navy, black, red, great northern, kidney, black eye, cranberry, pinto), organic green split peas, dried onions, spices, garlic, black and white pepper, jalapeno peppers, bay leaf.
Nutrition Facts
Serving Size: 2 cups prepared (454g)
Serving Per Container: 7
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| Amount per Serving |
Mix |
Prepared |
| Calories |
150 |
260 |
| Calories from Fat |
5 |
45 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
8% |
| Sat. Fat 0mg |
0% |
9% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
9% |
| Sodium 10mg |
0% |
26% |
| Total Carb. 28g |
9% |
12% |
| Dietary Fiber 9g |
35% |
44% |
| Sugars 5g 10g |
| Protein 9g 19g |
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| Vitamin A |
0% |
20% |
| Vitamin C |
8% |
80% |
| Calcium |
8% |
10% |
| Iron |
15% |
50% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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