Additions:

Cooking Directions:

1. Fry bacon on low heat until crispy.  Remove and reserve bacon pieces for garnish.
2. Add in the leeks and cook for 2 minutes over low heat.
3. Sort through and rinse the split peas. Spread peas across the bottom of your slow cooker along with spice packet, clery and stock.  Cover and bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until the peas are falling apart.  Stir with a whisk to break up the peas and lightly thicken the soup.
5. Salt and pepper to taste.  Locate and remove the bay leaf
6. Add chopped bacon and stir.

Ingredients:

Organic split peas (green, yellow), dried carrots (corn starch added), dried onions, dried whole peas, tomato flakes, celery flakes, bell peppers, parsley, black pepper, thyme, bay leaf.

Nutrition Facts Serving Size: 1 3/4 cups (391g) Serving Per Container: 7 Amount per Serving Mix Prepared Calories 250 360    Calories from Fat 0 90 % Daily Value** Total Fat 0g* 0% 13%    Sat. Fat 0mg 0% 17%    Trans Fat 0mg Cholesterol 0mg 0% 4% Sodium 15mg 1% 17% Total Carb. 47g 16% 17%    Dietary Fiber 1g 4% 7%    Sugars                         6g                   7g Protein                        17g                 20g Vitamin A 40% 45% Vitamin C 10% 15% Calcium 4% 6% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.