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Urban Pantry Essentials Midwest Bean Blend
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100% Organic Blend. Includes our hearty September Harvest Calico Bean Soup recipe for a taste of the Midwest. Also includes creative options that are sure to please every palette, even the vegetarian. Use these Blends to spice up your pantry with a healthy mix.
$7.50
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Additions:
3 qts. water
1 smoked turkey leg
6 oz cooked smoked turkey sausage
3/4 cup diced celery
2 cups diced onions
4 cloved chopped garlic
1 can whole tomatoes
1 tsp dried parsley
1/2 tsp dried thyme
1/4 tsp ground cloves
1/2 tsp ground black pepper
2 bay leaves
sea salt
Cooking Directions:
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Sort through and thoroughly wash beans. Soak beans 4 hours or overnight in water to cover by 2 inches.
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In a large pot (6-8 qt. capacity) place the beans along with the water and turkey leg in pot. Cover and bring soup to a boil. Lower heat to medium low and cook 1 hour, stirring occasionally.
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Add tomatoes, spices, vegetables, garlic and sausage into the pot and stir. Cover and bring back to a boil. Turn heat down to medium low and cook for 90 more minutes. Stir every 30 minutes.
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Remove turkey leg. Discard bones and fat. Dice meat and return to soup.
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Salt and pepper to taste.
Ingredients:
Organic navy beans, organic great northern beans, organic black eyed peas, organic black beans, organic pinto beans, organic brown lentils, organic green split peas, organic pink beans, organic small red beans, organic yellow split peas, organic cranberry beans, organic red kidney beans, organic red lentils.
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