Canterbury Naturals - Canterbury Naturals Harvest Wheat Olive & Garlic Flat Bread
Other items from Canterbury Naturals

Olives & Garlic top this flatbread it will arouse the senses with traditional tastes and smells of a cucina.


Unfortunately Canterbury Naturals is no longer producing their Harvest Wheat Olive & Garlic Flat Bread. Please check out our other great breads and biscuits.


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Additions:

 
3/4 cup warm water
1 tablespoon olive oil 
 

Cooking Directions:

 
Combine yeast, olive oil, and water in a large mixing bowl.  Add bread mix to the yeast mixture and mix until dough forms.  Knead for 1-2 minutes with hands or with an electric dough mixer.  Dough will be sticky.  Let dough rise for 30 minutes in a covered bowl.  On a lightly floured surface, divide dough into 8 pieces.  Roll each piece into a thin circle.  Brush olive oil on top of dough and sprinkle with seasoning.  Place dough onto a greased baking sheet and bake at 375 degrees for 6-7 minutes, keeping oven door closed.  For a golden top, broil for 1-2 minutes.
 

Ingredients:

 
Whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, sea salt, seasoning blend (black olive granules, garlic, sea salt, thyme, onion), yeast.
 
Allergy Information: This product contains wheat. It is made on equipment that also makes products containing wheat, milk, eggs, soy and tree nuts. 

Nutrition Facts

Serving Size: 1/4 cup mix (40g)
Serving Per Container: About 8
Amount per Serving
Calories 140
   Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carb. 29g 10%
   Dietary Fiber 3g 12%
   Sugars 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.