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Thai Kitchen Bangkok Curry Instant Rice Noodle Soup

Enjoy this delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes.

Regular Price: $1.49
On Sale For: $1.24 

Quantity:  

Additions:

 
1 cup water
 

Cooking Directions:

  • Bring water to a boil.
  • Add noodles, seasoning and oil to the water.
  • Cook for 3 minutes or until noodles are tender.

Ingredients:

 
Rice Noodles: rice, water, modified tapioca starch.
 
Seasoning Packet: salt, sugar, spices (including red chili pepper and turmeric), non dairy creamer (corn syrup, palm oil, sodium caseinate (a milk derivative)), natural flavor, maltodextrin, sodium caseinate (a milk derivative)), yeast extract, soybean oil, disodium inosinate and disodium guanylate (flavor enhancers).
 
Oil Packet: soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant).
 
*Contains soybean and milk.
 
Product manufactured in a facility that uses peanuts.

Nutrition Facts

Serving Size: 1 Bowl (45g)
Serving Per Container: 1
Amount per Serving
Calories 170
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Sat. Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 33%
Total Carbs 32g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.




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Showing comments 1-2 of 2
1. Anonymous User on 8/6/2011, said:

This soup is somewhat similar to the thai ginger, but more spicy. I used half the seasoning packet because it was too spicy for me. I prefer the other flavors more because I think they taste better and have less sodium anyway. But if you like spicyness, give this one a try. Non fried rice noodles as always. 3 minutes in the micro cooks them perfectly /w 1cup room temp water.
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2. Gordon on 2/9/2011, said:

Flavor was missing
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Showing comments 1-2 of 2

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