Additions:

Cooking Directions:

Saute onion in olive oil until caramelized. Soften cream cheese and blend with sour cream, mayonnaise, shredded mozzarella and 2 Tbsp. dip mix. Fold in cooked onions. Bake at 350 degrees until hot and bubbly or in a bread bowl wrapped in tin foil for one hour.

Ingredients:

Nutrition Facts Serving Size: About 1/2 tsp (.4g) Serving Per Container: About 32 Amount per Serving Calories 0 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 4mg 1% Total Carb. 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.