Additions:

Cooking Directions:

Mix 1 to 2 Tbsp dip mix with sour cream and mayonnaise.  Refrigerate 1hour and serve with crackers or veggies. 

Serving Suggestions:

Sprinkle a tablespoon of the dry herb mix in vegetables such as zucchini & mushrooms or snowpeas when almost cooked. Rub a little olive oil onto a whole chicken and dust chicken with a tablespoon or two of Chardonnay blend before roasting.

Ingredients:

Nutrition Facts Serving Size: About 1/2 tsp (.4g) Serving Per Container: About 32 Amount per Serving Calories 0    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 25mg 1% Total Carb. 0g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.