This is a great bowl of chili that tastes super authentic.  For a fun twist serve over spaghetti with beans.  And for a little heat, add some hot pepper sauce for a kick!!

Quantity:  

 

2 1/2 lbs. of ground beef

1 1/4 lbs ground suet

 

In a large kettle melt suet over low heat, stirring frequently to avoid sticking or burning.  When thoroughly melted, add ground beef a little at a time stirring and pressing against sides of kettle to break up meat as fine as possible until all meat is thoroughly browned.  Add the entire package of Chili Blend and mix thoroughly.  Lower heat and allow mixture to simmer very slowly for 20 minutes.