Quantity:  

 

3 1/2 cups milk or half & half

3 Tbsp. butter

 

 

Spray 9x9 inch baking dish with cooking spray and empty potato pouch into dish. Preheat oven to 350 degrees. In saucepan over medium-high heat, add 3 ½ cups milk and 3 tablespoons butter. Whisk in cheese; stir until butter is melted. Pour cheese sauce over potatoes; stir well. Bake in oven for 25-30 minutes or until potatoes are tender. Remove from oven; let cool 5 minutes before serving. Enjoy!

 

 

Dehydrated potatoes (contains sulfites), whey, dehydrated onions, modified food starch, cheddar cheese (pasteurized milk, cheese cultures, slat, enzymes), coconut oil, salt, corn syrup solids, natural flavors, rendered chicken fat, dehydrated garlic, disodium phosphate, sodium caseinate, dipotassium phosphate, spices, sugar, maltodextrin, disodium inosinate & disodium guanylate, lactic acid, extractives of annatto, extractives of turmeric.

Nutrition Facts Serving Size: 27g Serving Per Container: 9 Amount per Serving Calories 100 Calories from Fat 15 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0mg Cholesterol 0mg 0% Sodium 380mg 16% Total Carb. 19g 6% Dietary Fiber 2g 8% Sugars 2g Protein 2g Vitamin A 0% Vitamin C 8% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.