Quantity:  

 

3 cups water

1/2 cup parmesan cheese

 

 

Whisk contents of seasoning package and rice into 3 cups warm water. Bring to boil. Lower heat and simmer 18 minutes uncovered, stirring occasionally. Stir until moistened. Remove from heat and add parmesan cheese. Stir until melted. Serve immediately.

 

 

Arborio medium grain rice, corn starch, palm oil, nonfat dry milk, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, dehydrated onion, whey, corn syrup solids, natural cheese flavor, maltodextrin, natural butter flavor, vermont cheddar cheese (cultured milk, salt, enzymes), cheddar cheese (cultured pastuerized milk, salt, enzymes), buttermilk, spices, autolyzed yeast extract, dehydrated garlic, lactic acid, disodium inosinate, & disodium guanylate, calcium lactate, xanthan gum, extractives of carrot.

Nutrition Facts Serving Size: 38g Serving Per Container: 6 Amount per Serving Calories 140 Calories from Fat 25 % Daily Value* Total Fat 2.5g 4% Saturated Fat 1.5g 8% Trans Fat 0mg Cholesterol 0mg 0% Sodium 310mg 13% Total Carb. 27g 9% Dietary Fiber 1g 4% Sugars 1g Protein 3g Vitamin A 2% Vitamin C 0% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.