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Kitchen Dancer Bell Pepper & Garlic Cheeseball & Dip Mix
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$3.99
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Additions:
8 oz. cream cheese
4 Tbsp. butter
Directions:
Combine mix with cream cheese and butter. Blend well. Refrigerate until firm. Using plastic wrap, form mixture into a ball and roll in topping. Let cheeseball rest at room temperature about 30 minutes before serving. Serve with crackers.
Nutrition Facts
Serving Size: 1/12 cheeseball (8g)
Serving Per Container: About 12
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| Amount per Serving |
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| Calories |
100 |
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| Calories from Fat |
90 |
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| % Daily Value* |
| Total Fat 0g |
15% |
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| Sat. Fat 0g |
33% |
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| Trans Fat 0g |
| Cholesterol 0mg |
12% |
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| Sodium 0mg |
4% |
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| Total Carbs 1g |
1% |
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| Dietary Fiber 0g |
1% |
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| Sugars 0g |
| Protein 0g |
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| Vitamin A |
15% |
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| Vitamin C |
0% |
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| Calcium |
2% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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