Additions:

Cooking Directions:

• In a large skillet, saute the diced onion with butter or vegetable oil.
• Bring chicken stock to a boil in a 3 quart sauce pan.
• Add mix, chicken or turkey and onion.
• Simmer for 45 minutes.
• If you would like beans, add them in the last 15 minutes so they will pick up the flavor but not loose their texture.
• Serve with a dollop of sour cream, a few sprigs of cilantro and a slice of lime.

Ingredients:

Spices, garlic, onion and red pepper.

Nutrition Facts Serving Size: 1 tsp (3.5g) Serving Per Container: About 16 Amount per Serving Calories 15    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 0mg 0% Total Carb. 2g 1%    Dietary Fiber 1g 4%    Sugars 0g Protein 1g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.