CISP/PCI PABP Certified

Shore Lunch Classic Fried Chicken Breading Mix

Shore Lunch Classic Fried Chicken Breading Mix

Rating:  Share:

Shore Lunch breading/batter mixes are shere the journey to outdoor flavor begins.  Shore Lunch Classic Fried Chicken Breading is a mouth-watering blend of spices herbs and other special ingredients that makes chicken crispy, juicy and delicious.


 $2.99 

Quantity:  

Additions:

 
1 whole cut up chicken
4 beaten eggs or 1 cup of milk
cooking oil
1/3 cup Shore Lunch Fried Chicken Breading
 

Cooking Directions:

 
Preheat oil to 350 degrees.  Place dry batter mix and egg or milk into shallow bowls.  Dredge in egg or milk and then immediately dredge in dry batter mix.  Place in preheated oil.  Fry each side until done about 20-30 minutes, turning once.  Remove chicken from oil and drain on paper towels.
 

Ingredients:

 
Bleached enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, monosodium glutamate, spices, dried whole eggs, dried whey, soy flour.
Contains: Wheat, milk and soy and egg.
 

Nutrition Facts

Serving Size: About 1/4 Cup
Serving Per Container: About 9
Amount per Serving
Calories 90
Calories from Fat 5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1540mg 64%
Total Carb. 19g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 3   Rate It! Click Here to rate this product


1 - Terrible
2 - Bad
3 - OK
4 - Good
5 - Great
0% 50% 100%

Sort: New to Old RE-SORT COMMENTS:

Showing comments 1-2 of 2
1. virginia on 1/17/2013, said:

great tASTES LIKE KENTUCKY FRIED CHICKEN BUT ALOT LESS SPENDY LOL LOVE IT
Was this comment helpful? yes no   (0 people found this comment helpful, 0 did not)
2. Anonymous User on 7/28/2011, said:

This is the best breading for fried chicken so far.
Was this comment helpful? yes no   (3 people found this comment helpful, 0 did not)
Showing comments 1-2 of 2