1 lb thawed fish fillets
1 egg or 1/4 cup milk
1/2 cup Original Fish Breading
Preheat oil to 350 degrees. Place dry batter mix and egg or milk into shallow bowls. Dredge in egg or milk and then immediately dredge in dry batter mix. Place in preheated oil. Fry each side until done about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. Remove fish from oil and drain on paper towels.
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whey, garlic powder, sugar, buttermilk solids, monosodium glutamate, potato flour, onion powder, spices, dextrose, natural flavor, corn starch, hydrolyzed soy protein, extractives of paprika.
Contains: Wheat, milk and soy.