Everyone enjoys a good chicken hot wing. Now you can enjoy the flavor of Buffalo wings in a hearty soup! We have combined Buffalo chicken spices with white navy beans and vegetables that make for a spicy hot and tasty treat! If you like, top with crumbled blue cheese, serve with a salad and a loaf of warm bread and it's great comfort food!

And no messy fingers!!

Additions:

Cooking Directions:

• Beans are harvested in their natural state and even with the most careful processing, foreign substrances such as small stones may appear. Examine beans closely prior to preparation.
• Rinse beans thoroughly in cold water.
• Quick soak method: put beans in large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let sit for 1 hour.
• Overnight soak method: in a bowl, cover beans with water and soak overnight.
• Drain and rinse beans.

• Boil or bake chicken.  Cut into bite size pieces.
• Drain and rinse beans.  Add 7 cups water and the beans into a soup pot, bringing it to a boil.  Reduce heat, cover and simmer for 1 hour.
• Add seasoning pack from bag, vegetable packet, cooked chicken, milk, cheese and vinegar.  Cover and simmer an additional 15 minutes.  Serve hot.

Serving Suggestions:

• If you choose to, place 4-5 bite size pieces of crusty Italian bread on top of each bowl and drizzle with good olive oil.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup (1/3 cup mix) Serving Per Container: About 7 Amount per Serving Calories 220    Calories from Fat 10 % Daily Value* Total Fat 1g 2%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 640mg 27% Total Carb. 40g 13%    Dietary Fiber 15g 59%    Sugars 3g Protein 14g Vitamin A 20% Vitamin C 30% Calcium 10% Iron 20% * Percent Daily Values are based on a 2,000 calorie diet.