Additions:

Cooking Directions:

• Preheat oven to 400 degrees.
• Grease an 8" x 8" baking pan (or 9" x 9" for thinner corn bread).
• Combine corn bread mix and water.
• Pour batter into greased pan and bake in middle of oven for 25-30 minutes.

Nutrition Facts Serving Size: 1 muffin (29g) Serving Per Container: About 6 Amount per Serving Calories 120    Calories from Fat 35 % Daily Value* Total Fat 4g 6%    Saturated Fat 1g 4%    Trans Fat 1.5g Cholesterol 15mg 5% Sodium 350mg 14% Total Carb. 18g 6%    Dietary Fiber 1g 5%    Sugars 2g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.