|
Delicae Gourmet Luck of the Irish Potato Leek Soup
|
|
This traditional Irish soup takes you to the green rolling hills of Ireland.
$6.15
|
Additions:
1 10 1/2 oz can cream of mushroom soup
4 cups half & half
4 cups water
Cooking Directions:
1. Place the potatoes, vegetable and spice packet in the bottom of the slow cooker.
2. Pour mushroom soup, vegetable broth and water over ingredients. Do Not Stir.
3. Cover and cook on high for 3 1/2 to 4 1/2 hours or low for 6 to 7 hours.
4. Place half & half into a bowl. Slowly ladle potato soup into bowl until contents of bowl are heated.
5. Return heated contents of bowl to slow cooker.
6. Cook on high for 1 hour or until soup bubbles.
7. If desired, puree soup with an immersion blender.
8. Salt to taste.
Serving Suggestions:
Garnish with sour cream, fresh parsley & chives. Top with butter and a grind of black pepper. Sprinkle with chopped bacon bits and ham. Top with grated sharp cheddar cheese.
Ingredients:
Dehydrated Vegetables (Potatoes, Leeks, Onion, Celery), Minced Garlic, Thyme, Parsley, Black Pepper, Basil and Bay Leaf.
Nutrition Facts
Serving Size As Packaged .81 oz. (23g)
As Prepared 11.0 oz. (311g)
Serving Per Container 11
|
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
90 |
230 |
| Calories from Fat |
0 |
110 |
| |
| % Daily Value** |
| Total Fat 0g* |
0% |
18% |
| Saturated Fat 0mg |
0% |
30% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
12% |
| Sodium 10mg |
0% |
15% |
| Total Carbohydrate 19g |
6% |
9% |
| Dietary Fiber 1g |
4% |
8% |
| Sugars 0g |
| Protein 2g |
| |
| Vitamin A |
2% |
15% |
| Vitamin C |
10% |
10% |
| Calcium |
2% |
15% |
| Iron |
6% |
8% |
* Amount in Mix. As Prepared, one serving 0g total fat (0 saturated fat), 10mg cholesterol, 890mg sodium, 23 carbs (3g fiber, 7g sugar) and 7g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
Product Rating:  (0.00) # of Ratings: 0  Click Here to rate this product
There are no comments for this product. CLICK HERE to be the first one to share your opinion!
|
|
|
|