Additions:
1 Tbsp. olive oil
1 onion chopped
3 1/2 cups water or chicken broth
2 cups frozen broccoli florets
1 1/2 cups cubed cooked ham
1/3 cup grated parmesan cheese
Cooking Directions:
In a large skillet, place olive oil over medium heat and cook onion until tender, stirring frequently. Add rice mix and cook for 2 minutes, stirring frequently. Add water, mix well. Bring to a boil, then reduce heat to low, cover the skillet and cook for 15 minutes, stirring occasionally. Stir in broccoli and ham. Return mixture to a boil, then reduce heat again to low, cover and cook 10-15 minutes until rice is tender. Stir in parmesan cheese and serve.
Ingredients:
Rice, red beans, chili powder, onion powder, garlic powder, maltodextrin, soy protein, corn gluten, sugar, pork flavor, red bell pepper flakes, green bell pepper flakes, salt, natural flavors, spices, tricalcium phosphate added to prevent caking.
Produced in a plant that uses peanuts and soy products.