Thai Kitchen Spicy Thai Basil Rice Noodle Cart

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Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier. Ready in three minutes, Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to make your kitchen a Thai Kitchen.

 $3.99 

Quantity:  

Additions:

 
2 Tbsp. water
 

Cooking Directions:

  • Pour sauce over noodles and add water.  Cover loosely with lid.
  • Microwave on high for 2 minutes.  Let stand in microwave for 1 minute.
  • Remove lid, stir well. Sprinkle sesame seed topping over noodles. Enjoy.

Ingredients:

 
Rice Noodles: rice,  water, potato starch, amylase, lactic acid.
 
Sauce Packet: sugar, water, soy sauce (water, salt, soybean), spices (including red chili pepper and basil), garlic, onion, yeast extract, green curry paste (green chili pepper, lemon leaf, garlic, salt, spices, shrimp paste, lemongrass, turmeric), lemon flavor (lemon juice concentrate, sugar, water, citric acid, pectin), salt, modified corn starch, soybean oil, rice wine, lemongrass, glucono delta-lactone (acidulant), citric acid, coconut powder, peanut.
 
Oil Packet: soybean oil, garlic, red chili pepper, shallot, tocopherol (antioxidant).
 
Dehydrated Vegetable Packet: bok choy, carrot, red bell pepper.

Topping: sesame seed.
 
*Contains soybean, milk.
 
Product manufactured in a facility that uses peanuts.

Nutrition Facts

Serving Size: 1 Bowl (274g)
Serving Per Container: 1
Amount per Serving
Calories 430
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Sat. Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1280mg 53%
Total Carbs 97g 32%
Dietary Fiber 6g 24%
Sugars 25g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.




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