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Sudbury Soup Pretty Peas & Tomato Soup
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$6.99
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Additions:
1 onion
1 celery stalk
2 carrots
1 14oz can diced tomatoes
2 14oz cans chicken or vegetable broth
4-5 cups water
Cooking Directions:
- Rinse peas.
- Chop onion, celery and carrots.
- Add spice mix and all ingredients to soup pot and simmer 1 hour.
- Add more broth and water as needed.
Ingredients:
Green & yellow split peas, brown rice, garlic, spices.
Nutrition Facts
Serving Size: 1.5 oz.
Serving Per Container: About 10
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| Amount per Serving |
Mix |
Prepared |
| Calories |
180 |
230 |
| Calories from Fat |
5 |
15 |
| |
| % Daily Value** |
| Total Fat 1g* |
1% |
3% |
| Saturated Fat 0mg |
0% |
0% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
0% |
| Sodium 10mg |
0% |
17% |
| Total Carb. 29g |
10% |
13% |
| Dietary Fiber 10g |
41% |
48% |
| Sugars 3g |
| Protein 10g |
| |
| Vitamin A |
2% |
100% |
| Vitamin C |
0% |
20% |
| Calcium |
2% |
4% |
| Iron |
10% |
20% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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