Additions:

Cooking Directions:

• Rinse lentils and peas.
• Chop onion, celery, pepper and carrots.
• Add spice mix and all ingredients to soup pot and simmer 1 hour.
• Add more broth and water as needed. Remove bay leaves before serving. 

Ingredients:

Split peas, lentils, brown rice, garlic, spices.

Nutrition Facts Serving Size: 2 oz. Serving Per Container: About 9
Amount per Serving	Mix	Prepared
Calories	180	220
Calories from Fat	5	5
% Daily Value**
Total Fat 1g*	1%	1%
Saturated Fat 0mg	0%	0%
Trans Fat 0mg
Cholesterol 0mg	0%	0%
Sodium 5mg	0%	10%
Total Carb. 31g	10%	12%
Dietary Fiber 13g	51%	55%
Sugars 3g
Protein 12g
Vitamin A	0%	90%
Vitamin C	2%	50%
Calcium	2%	4%
Iron	20%	25%
* Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.