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Sudbury Soup Green Split Pea & Barley Soup
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Combined with barley, our pea soup is a delicious, healthy and hearty meal.
$6.99
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Additions:
1 onion
1 celery stalk
2 carrots
2 14oz cans chicken or vegetable broth
4-5 cups water
Cooking Directions:
- Rinse and pick through peas and barley.
- Chop onion, celery and carrots.
- Add spice mix and all ingredients to soup pot and simmer 1 hour.
- Add more broth and water as needed.
Ingredients:
Split peas, barley, garlic, spices.
Nutrition Facts
Serving Size: 2 oz.
Serving Per Container: About 8
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| Amount per Serving |
Mix |
Prepared |
| Calories |
180 |
230 |
| Calories from Fat |
5 |
5 |
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| % Daily Value** |
| Total Fat 1g* |
1% |
1% |
| Saturated Fat 0mg |
0% |
0% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
0% |
| Sodium 10mg |
0% |
11% |
| Total Carb. 33g |
11% |
12% |
| Dietary Fiber 13g |
52% |
58% |
| Sugars 4g |
| Protein 12g |
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| Vitamin A |
0% |
100% |
| Vitamin C |
0% |
5% |
| Calcium |
2% |
4% |
| Iron |
15% |
25% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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