Snapdragon Chinese Mushroom Rice Noodle Soup

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Snapdragon Chinese Mushroom Rice Noodle Soup Cup

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Pure rice noodles combined with Chinese mushroom flavors in a hearty, savory broth. A satisfying snack at any time of day!

$1.69

Quantity:

Additions:

Water

Cooking Directions:

Remove lid from cup.
Poor seasoning and seasoning oil and pour into cup over noodles.
Fill cup with boiling water up to fill line on inside of cup.
Replace lid on cup and let stand for 3 to 5 minutes until noodles are tender.
Stir well and enjoy.

Ingredients:

Noodles: rice, water, tapioca starch.

Seasoning: cane sugar, salt, mushroom, yeast extract, hydrolyzed soy protein, garlic, onion, pepper, ginger, carrot, disodium inosinate, disodium guanylate, green onion, silicon dioxide (added to prevent caking), natural caramel color.

Seasoning Oil: Canola oil.

Garnish: Carrot, mushroom.

*Product manufactured in a facility that processes peanuts.

Nutrition Facts Serving Size: 1/2 package (25g) Serving Per Container: 2

Amount per Serving
Calories	90
Calories from Fat	10

% Daily Value*
Total Fat 1g	2%
Sat. Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 690mg	29%
Total Carbs 19g	6%
Dietary Fiber 0g	0%
Sugars 1g
Protein 2g

Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(2.50) # of Ratings: 2

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Showing comments 1-2 of 2

1. Anonymous User on 8/23/2011, said:

needed alot of tweaking to taste good
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2. Anonymous User on 8/17/2011, said:

I tried this for the first time tonight and really wanted to like it but I honestly wasnt impressed. The first thing I noticed was the small amount of noodles in the cup. I believe this is the only soup by snapdragon that is vegan and doesnt contain fish flavoring. The nutrition facts say that its two servings, but clearly thats misleading because the sodium is so high. The amount of actual noodles really isnt worth the sodium content. The broth tastes mediocre but you can tell most of the flavor comes from the salt. The noodles didnt cook that great and tended to clump together. I really didnt find any dehydrated mushrooms at all.. it was just some carrot pieces that didnt soften up. They really could have included mushroom pieces or even a little scallion or flakes of herb.. I much prefer the thai kitchen brand over this. They have about half the sodium and the noodles are plentiful and tastier, and actually imported. Most are vegan as well. The cup also cant be microwaved apparently, you MUST use boiled water which can be an inconvenience. If you are looking for a convenient and tasty rice noodle soup, go with the soup bowls from thai kitchen or perhaps annie chuns.
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