Additions:
1 carrot julienned
2 Tbsp vegetable oil
1/2 lb boneless pork, chicken or beef
1 onion sliced
1/2 cup water
1/4 lb bean sprouts
2oz snow peas
2 cups chow mein noodles
Cooking Directions:
Dissolve mix in water in shallow pan. Heat oil in hot pan and add meat. Stir-fry for 2 minutes and remove from heat. Add carrot, onion and snow peas and stir-fry for 1 minute. Add bean sprouts and stir-fry 1 minutes. Add seasoning mixture. Cook and stir until sauce boils and thickens. Pour meat and vegetables over chow mein noodles, toss to combine before serving.
Ingredients:
DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], MALTODEXTRIN, SPICES, HYDROLYZED SOY PROTEIN, GARLIC, SALT, SUGAR, MODIFIED CORN STARCH, HYDROLYZED WHEAT GLUTEN, XANTHAN GUM, SILICON DIOXIDE (AS ANTICAKING AGENT), CHICKEN FAT, OYSTER (MOLLUSCAN SHELLFISH), TOASTED SESAME OIL, AUTOLYZED YEAST, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, SHERRY WINE SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, MALTOL.
Nutrition Facts
Serving Size: 1 tbsp (6g)
Servings Per Container: 5
|
 |
| Amount per Serving |
|
|
| Calories |
15 |
|
| Calories from Fat |
0 |
|
| |
| % Daily Value* |
| Total Fat 0g |
0% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 500mg |
21% |
|
| Total Carbs 3g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
| Protein 1g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|