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Kikkoman Fried Rice Seasoning Mix
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Use leftover meat and vegetables cut into bite-sized pieces, or try traditional accompaniments like bacon, green onions and egg.
$1.18
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Additions:
2 strips bacon cut into 1/4 inch pieces
3 green onions chopped
1 egg beaten
3 cups cooked rice
2 Tbps water
Cooking Directions:
Dissolve mix in water in shallow pan. Cook bacon until crisp. Add green onion and stir-fry 1 minutes. Add egg and scramble. Stir in rice and cook until heated. Add seasoning mixture, cook and stir until will blended.
Ingredients:
DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], MALTODEXTRIN, WHEAT STARCH, AUTOLYZED YEAST, ONION, SUGAR, GARLIC, TORULA YEAST, SALT, SPICES, CHICKEN FAT, CARAMEL COLOR, LACTOSE (MILK), MALIC ACID, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF FAT, CITRIC ACID.
Nutrition Facts
Serving Size: 2 1/2 tsp (7g)
Servings Per Container: 4
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| Amount per Serving |
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| Calories |
25 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 370mg |
16% |
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| Total Carbs 5g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugars 1g |
| Protein 1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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