Quantity:  

 

2 tbsp vegetable oil
3/4 pound boneless chicken breast chunked
1 carrot, thinly sliced
1/2 cup thinly sliced celery
1/2 cup chunked green bell pepper
1/3 cup roasted peanuts

Cooking Directions:

Dissolve mix in 1/2 cup water, set aside. Heat oil in hot wok or large skillet over High heat; add chicken. Stir-fry 2 minutes. Add vegetables; stir-fry 2 minutes longer. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and all pieces are coated with sauce. Add peanuts and toss.
 

 

Sugar, Dehydrated Teriyaki Sauce [Soy Sauce (Wheat, Soybeans, Salt), Wine, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder], Maltodextrin, Modified Corn Starch, Salt, Garlic Powder, Chicken Broth Powder, Autolyzed Yeast Extract, Natural Flavor, Spice, Sesame Oil, Caramel Color, Silicon Dioxide, Flavor (Wheat Maltodextrin, Natural Flavor), Disodium Inosinate, Disodium Guanylate, Extractives of Paprika.