Plentiful Pantry Hawaiian Pasta Salad

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A true summer favorite! Give it a try to see why this is such a summer hit! Add oranges, pineapple, avocado, and onion for a perfect mix of sweet and salty! Comes with beautiful handmade pasta and a bottle of extra virgin olive oil. Makes a great gift!!

$6.99

Quantity:

Additions:

2 cups chicken, cooked and diced (optional)
8oz. can pineapple tidbits, drained
11oz. can mandarin orange sliced, drained
1 small red onion, diced
2 small avocados, diced
1/2 cup olive oil
1/4 cup white wine vinegar

Cooking Directions:

Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet wilt oil, and vinegar in blender or shaker. Add vegetables and fuit to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people

Ingredients:

Semolina, sugar, mustard, poppy seeds, salt, spices.

Allergens: Contains Wheat and Poppy Seeds.

Nutrition Facts Serving Size: 1/8 package Serving Per Container: 8

Amount per Serving
Calories	180
Calories from Fat	0

% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 136mg	6%
Total Carb. 37g	12%
Dietary Fiber 0g	0%
Sugars 0g
Protein 6g

Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
* Percent Daily Values are based on a 2,000 calorie diet.