Quantity:  

 

1 red, green or yellow bell pepper, diced
1 small red onion, finely chopped
1 large, ripe tomatoes, cut into small wedges
2 cup broccoli florets, raw or steamed
6 oz. mozzarella cheese cut into ½’ cubes (optional)
½ cup olive oil
¼ cup red wine vinegar 

Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet wilt oil, and vinegar in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people. 

Semolina, salt, granulated garlic, sugar, spices.

Nutrition Facts Serving Size: 1/8 package Serving Per Container: 8 Amount per Serving Calories 165 Calories from Fat 0 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 415mg 17% Total Carb. 33g 11% Dietary Fiber 0g 0% Sugars 0g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.