Garvey’s award winning Irish Soda Bread is the mix that started it all; inspired by sell out classes at Frederick and Nelson's Arcade Cooking School. This delicious and nutritious bread is sugar and yeast free and has no trans fat, nor preservatives.  All you need to add is buttermilk to enjoy this hearty bread.

Quantity:  

 

1 1/2 cups buttermilk

 

 

Preheat oven to 425F.  Empty mix into a bowl and with a wooden spoon, or by hand, stir in enough buttermilk to make a soft dough – it should feel like your ear lobe.  Knead dough to remove most cracks.  From into a ball.  Put into pan and cut a fairly deep cross over the entire top.  Bake for 30 – 35 minutes. Breads will have a pleasing color when done, and bottoms, when tapped, will sound hollow. Cool on wire rack, or serve hot – wait at least 15 minutes before cutting.

 

Certified organically grown unbleached wheat flour

Bicarbonate of soda

Salt

Nutrition Facts Serving Size: 1 slice (42g) Serving Per Container: About 20 Amount per Serving Calories 150    Calories from Fat 0 % Daily Value* Total Fat 0.5g 0%    Saturated Fat 0g 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 250mg 10% Total Carb. 30g 10%    Dietary Fiber 0g 0%    Sugars 0g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.