Additions:

Cooking Directions:

• Pick through and wash peas.
• Add 4-1/2 cups water, bring to boil, reduce heat.
• Add ingredients and seasoning (to taste).
• Boil gently 1 hour or until done. Stir occasionally and add water as desired.
• Crock Pot:  Pick through and wash peas. (2) Put peas in crock pot with 4-1/2 cups water, ingredients, and seasoning (to taste). (3) Cook on low until done per crock pot instructions.

Ingredients:

Green Split Peas, Yellow Split Peas, Red Lentils, Salt, Onion Powder, Garlic Powder, Black Pepper, Marjoram, Spices, Corn Oil.

Nutrition Facts Prepared Serving Size: About 2oz Serving Per Container: About 6 Amount per Serving Calories 190    Calories from Fat 5 % Daily Value** Total Fat 1g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 730mg 31% Total Carb. 33g 11%    Dietary Fiber 14g 55%    Sugars 5g Protein 13g Vitamin A 2% Vitamin C 2% Calcium 4% Iron 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.