There's nothing more satisfying than a steaming bowl of Lysander's Bean Soup! Each spoonful surrounds your palate with rich, robust flavor that warms your body and soul.

Quantity:  

 

5 cups water

1 chopped potato
1/2 cup chopped onion
1/8 to 1/3 cup vegetable oil
3 tsp. flour dissolved in 1 Tbsp. water

any combination of chopped onions, carrots, celery, potatoes, green pepper, cabbage, fresh greens or corn

 

Directions:

• Pick through and wash beans. Soak beans in cool water 4 hours or overnight.
• Drain and add 5 cups water.
• Boil gently 40 minutes or until beans are soft. Stir occasionally and add water as desired.
• Add ingredients and season (to taste).
• Cook 40 minutes or until done and desired thickness is obtained.
• Crock pot directions included on package.

Ingredients:

Great Northern Beans, October/Pinto Beans, Salt, Garlic Powder, Corn Oil, Black Pepper, Paprika, Natural Hicklry Flavor and Spices.