There's nothing more satisfying than a steaming bowl of Lysander's Bean Soup! Each spoonful surrounds your palate with rich, robust flavor that warms your body and soul.

Quantity:  

 

6 cups water

1 chopped carrot
1 chopped celery stalk
1 chopped medium onion
1/8 to 1/3 cup vegetable oil
1/2 cup half & half cream
1 tsp. white vinegar

any combination of chopped onions, carrots, celery, potatoes, green pepper, cabbage, fresh greens or corn

 

Directions:

• Pick through and wash beans.
• Add 6 cups water and boil 1 minute.  Turn off heat and let stand 1 hour.
• Boil gently 1 hour or until beans are soft. Stir occasionally and add water as desired.
• Add ingredients except cream and vinegar and season (to taste).
• Cook 30 minutes or until done and desired thickness is obtained.
• Just before serving add vinegar and cream.
• Crock pot directions included on package.

Ingredients:

Beans (Baby Lima, Large Lima, Green Baby Lima, October/Pinto), Salt, Garlic Powder, Onion Powder, Black Pepper, Natural Hickory Flavor, Ground Caraway Seeds, Spices, Corn Oil.