Additions:

Cooking Directions:

• Pick through and wash peas.
• Add 3 cups water, bring to boil for 20 minutes.
• Add ingredients and seasoning (to taste).
• Boil gently 1 hour or until done. Stir occasionally and add water as desired.
• Crock Pot:  Pick through and wash peas. (2) Put peas in crock pot with 4-1/2 cups water, ingredients, and seasoning (to taste). (3) Cook on low until done per crock pot instructions.

Ingredients:

Black-Eyed Peas, Salt, Garlic Powder, Onion Powder, Black Pepper, Corn Oil, Cayenne Pepper and Spices.

Nutrition Facts Prepared Serving Size: About 2oz Serving Per Container: About 6 Amount per Serving Calories 170    Calories from Fat 5 % Daily Value** Total Fat 0.5g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 750mg 31% Total Carb. 30g 10%    Dietary Fiber 5g 21%    Sugars 4g Protein 12g Vitamin A 0% Vitamin C 2% Calcium 5% Iron 25% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.