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Purely American Bridges of Ashtabula Bean Soup
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Bridges of Ashtabula Bean Soup Mix. A hearty nine bean soup mix that celebrates Ashtabula County, Ohio - America's covered bridge capital.
$6.50
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Additions:
2 qts. cold tap water
fresh ground pepper to taste
1 meaty country ham bone (3⁄4 lb.)
1 Bouquet Garni (included)
1 tsp. salt or to taste
1 can (28 oz.) whole peeled tomatoes, crushed
2 cups chopped onions (2 medium onions)
2 cups chopped celery (include some leaves)
1 large clove garlic, minced
8 oz. (1 medium) fresh chicken breast
1 cup diced potatoes
1 cup sweet corn
Tabasco sauce (optional)
Cooking Directions:
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Sort through and thoroughly wash beans. Soak beans four hours or overnight in water to cover by 2 inches.
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Drain and rinse the beans. In a large pot (6-8 qt. capacity) combine the beans, 2 qts. cold water, black pepper, ham bone and bouquet garni. Cover and bring soup to a boil. Lower heat to medium low and cook 1 hour
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Add salt, tomatoes (including all the juice), onions, celery, garlic, and chicken breast. Cover and bring the soup to a boil. Reduce heat to medium low and cook for 1 hour, stirring occasionally. For the best flavor, prepare onions, celery and garlic just before adding them to sou
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Add potatoes and corn. Cover and bring the soup to a boil. Reduce heat to medium low and cook for additional 30 minute
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Remove ham bone and chicken onto a cutting board to cool. Carefully locate and discard bones and fat. Dice meats fine and return them to soup. Remove and discard Bouquet Garni.
Ingredients:
Nice assorted beans and peas with herbs and spices.
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