Quantity:  

 

2 cups chicken, cooked and diced (optional)
1 red bell pepper, diced
3 stalks celery sliced
6 oz pea pods (may use ¾ cup frozen peas, thawed)
8 oz can sliced water chestnuts, drained
1/3 cup olive or peanut oil
1/3 cup rice wine vinegar
3-4 Tbl. Soy sauce

Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet with oil, vinegar, and soy sauce in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 6 people. 

Semolina, vegetables, sugar, sesame seeds, garlic, mustard, spices.

Nutrition Facts Serving Size: 1/6 package Serving Per Container: 6 Amount per Serving Calories 220 Calories from Fat 5 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 175mg 7% Total Carb. 43g 14% Dietary Fiber 0g 0% Sugars 0g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.