Mama Leone's Southwestern Pasta Salad

Leonard Mountain Mama Leone's Southwestern Pasta Salad

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Ole! A pasta salad with the south of the border salsa flavor. We really think you will like this taste. Something new and unusual in the pasta salad department. Take this salad to the next office party and be the new hit of the party. You can serve this salad warm or cold and it travels well.

Regular Price: $7.00
On Sale For: $6.49

Quantity:

Additions:

2 cups chicken, cooked and diced (optional, may use ham or turkey)
1 red bell pepper, diced
2 bunches green onions, sliced
1 large avocado, diced
8-14 oz. can corn, drained
4 oz. can diced green chilies, drained
1/2 cup olive or peanut oil
1/4 cup red wine vinegar
2 Tbsp. lime juice

Cooking Directions:

Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet with oil, vinegar, and lime juice in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 6 people.

Ingredients:

Semolina, spices, salt, garlic, chili pepper, mustard, sugar.

Allergens: Contains Wheat.

Nutrition Facts Serving Size: 1/6 package Serving Per Container: 6

Amount per Serving
Calories	220
Calories from Fat	5

% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 175mg	7%
Total Carb. 43g	14%
Dietary Fiber 0g	0%
Sugars 0g
Protein 8g

Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
* Percent Daily Values are based on a 2,000 calorie diet.