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Leonard Mountain Pappy's Boot Scootin' Chili Fixin's
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Uncle Charlie’s nephew Ricky, he jus wanted to git in the pitcher, says his chili’s bettrn Charlie’s. (we doubted it – ‘that was ‘til we tried – now don’t tell Charlie). This here kid went n made that chili a little bit different – easier the womens says all them fixin’s are in the box cept a course ain’t no meat thur. ya’ll might give a try to git that kid off’n our back – he’s purty shore ya’ll air goin lak his chili purdy good.
$8.00
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Additions:
5-6 cups water
2 lbs or more any ground meat or combination of ground meat (try turkey or sausage)
Cooking Directions:
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Brown meat. Salt and pepper to taste.
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Add ingrediens of chili mix and water.
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Bring to a boil and reduce heat to low and let cook for 20 - 30 minutes.
Serving Suggestions:
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Top with cheese, onion, sour cream or sliced jalapenos.
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Spice it up with some dashes of tabasco.
Ingredients:
Black Beans, Pinto Beans, Onions, Garlic, Chili Powder, Tomato Powder, Red Bell Pepper, Green Bell Pepper, Tomato Flakes, Corn, Cumino, Jalapeno, Salt, Pepper, Sugar, Parsley, Turmeric.

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