Another of the spicy and flavorful scents that bring us back to our roots. We associate the great tastes of the fall and winter with delicious tastes of breads and tasty treats.

Try making as muffins, or put a strudel topping on the quickbread or muffins before you bake, or add chopped nuts, raisins, grated carrots or coconut into the mix.

Quantity:  

 

1 large egg
1 cup water
1/4 cup oil

 

 

Combine mix with egg, water and oil.  Mix quickly and just until the mix is blended.  Pour the mixture into the loaf pan and let it set for about 5 minutes to rest.  Bake at 350 degree oven for 30 to 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.

 

 

Enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), brown sugar, apple spice, raisins, baking soda, baking powder, cinnamon, ginger and salt.